Peach and Jalapeno Salad with Burrata is the perfect blend of sweet and spicy. A simple yet delicious summer salad you can make in less than five minutes!
It has been so hot lately that I literally refuse to turn on my oven. I mean you walk outside here in Phoenix and it is like having a hot blow dryer blowing directly on your face. So needless to say we have been eating a lot of varieties of salads lately.
Fresh peaches are in abundance, and we are a bit obsessed with peaches in our household. My daughter eats them like they are chocolate, fresh fruit is the perfect summer natural sweet treat.
This Peach and Jalapeno Salad with Burrata is super simple to make and looks quite elegant when put together. In just about five minutes you cal pull this salad together to go from cutting board to table. It is as easy as 1,2,3!
How to make Peach and Jalapeno Salad with Burrata:
- Slice peaches and Jalapenos, arrange on a plate.
- Pat dry Burrata with a paper towel and tear into pieces. Arrange over Peaches and Jalapeno.
- Drizzle with olive oil and pepper to taste.
See, super simple and ready in no time at all!
Plus when you add Burrata to anything it just takes it up a notch. I mean who doesn’t love a fresh mozzarella that is firmer on the outside and just oozes with mozarella goodness when cut into. Pure heaven!
Prep your summer peaches in a different way and make this Peach and Jalapeno Salad with Burrata this weekend! Sip a nice chilled Rose wine with it and enjoy!
Ingredients:
- 2 peaches, ripe and sliced
- 1 Jalapeno, sliced and seeds removed
- 1 package of Burrata, drained
- 1 Tb Extra Virgin Olive Oil
- Pepper, to taste
Instructions:
Slice peaches and arrange on a plate.
Thinly slice Jalapeno and remove the seeds, arrange over peaches.
Take Burrata out of carton and pat dry with a paper towel. Rip up the Burrata boule and arrange over peaches.
Drizzle with olive oil and sprinkle with ground pepper to taste.
Pin this recipe for Peach and Jalapeno Salad with Burrata to your favorite Salad or Appetizer board in Pinterest!
Peach and Jalapeno Salad with Burrata
- 2 Peaches (Ripe and sliced)
- 1 Jalapeno (Sliced with seeds removed)
- 1 Burrata
- 1 Tbsp Olive Oil
- Cracked Pepper (To taste)
-
Slice peaches and arrange on a plate.
Thinly slice Jalapeno and remove the seeds, arrange over peaches.
Take Burrata out of carton and pat dry with a paper towel. Rip up the Burrata boule and arrange over peaches.
Drizzle with olive oil and sprinkle with ground pepper to taste.