No Churn Cookies and Cream Ice Cream

These past couple of weeks in Phoenix have been brutally hot.  So while looking for ways to cool off I have been constantly making simple frozen treats for the kiddos like this No Churn Cookies and Cream Ice Cream.

This recipe is so super simple and only three ingredients.  Yes, you heard me right 3 ingredients!  This ice cream is super smooth and creamy, way better than store bought I think.  There is no need to invest in an expensive ice cream maker when you have a no churn recipe like this.

The base of this no churn ice cream allows you to get creative and possibly switch out the Oreo’s for other types of cookies, candy or fruit!  Although the fun part for my kids was bashing the Oreo’s into pieces with a rolling pin.  They just thought that was the best thing ever!

With only 10 minutes of prep I will definitely be making many more batches over the next few weeks to get us through these hot summer days.  The only downside is the wait while it freezes overnight.

I was a bit skeptical of no churn ice cream recipes as the only other time I made one it came out pretty icy and not too creamy.  I decided to try my hand at the no churn trend again and luckily the result was this super delicious and decadent ice cream.  Confession time, I have to admit I literally wolfed down a whole bowl in about two seconds flat.  Sorry, not Sorry! ; )

Take some time this weekend to whip up a sweet treat and enjoy these days of summer with your loved ones!

Ingredients:

• 2 Cups cold heavy whipping cream
• 1 (14 oz) Can sweetened condensed milk
• 8 Oreo Cookies, crushed

Directions:

Add heavy whipping cream to stand mixer and whip on high speed until stiff peaks form.

Using a spatula, gently fold the condensed milk into the whipped cream until combined and no condensed milk streaks remain. Fold in crushed Oreo’s.

Pour ice cream into a 9 x 5 loaf pan.

Use a spatula to smooth out the surface of the ice cream.

Freeze overnight, serve and enjoy!