Ahhhh Guinness how I love you so! The smooth flavor of Guinness mixed with Prosecco or Champagne makes a decadent concoction. The Black Velvet Cocktail.
The Black Velvet Cocktail is an iconic Irish drink made from one of the world’s most famous stout beers. It’s dark molasses color with its silky smooth flavor and mesmerizing bubbles that form a frothy head after a pour, one can see why this stout is so popular.
Not only is this cocktail delicious and smooth but super simple to prepare.
Step 1
Pour Guinness into a champagne flute about half way
Step 2
Top off the glass with Prosecco or Champagne
There you go, easy right!
The story goes that this iconic drink was created in 1861 at the Brook’s Club in London. Prince Albert had just died and the country was in mourning. Overcome with emotion the steward of the club stated that even the champagne should be in mourning and proceeded to mix it with Guinness.
This Black Velvet Cocktail is perfect for sipping even if you are not in mourning.
Looking for other great recipes to make with Guinness try my recipes for Guinness Stout Brownies, Guinness Irish Stew or Guinness Irish Soda Bread.
Enjoy!
Ingredients:
- 8oz Guinness Stout
- 1 bottle of Prosecco or Champagne
Instructions:
Pour the Guinness into a clean champagne flute about half way. Top off the glass with Prosecco or Champagne being careful that there is no overspill.
Pin this Black Velvet Cocktail recipe to your favorite Pinterest Cocktail or Drink board to make for later!
Black Velvet Cocktail
Black Velvet Cocktail. A decadent cocktail made with Guinness Stout and Champagne. Smooth Silky flavor with a frothy head.
- 8 oz Guinness Stout
- 1 bottle of Prosecco or Champagne
- Pour the Guinness into a clean champagne flute about half way. Top off the glass with Prosecco or Champagne being careful that there is no overspill.