Grilled Asian Red Onion Steak Kebabs

Grilled Asian Red Onion Steak Kebabs are marinated in a saucy Asian red onion sesame sauce and grilled to perfection!

Asian foods have this stigma that they are difficult to make, too many steps or ingredients.   This recipe will definitely prove that Asian recipes can be simple and super tasty.  Simply mix marinade, let steak marinate overnight and grill!  See super simple and the flavor is FANTASTIC!

Let’s talk about the flavor for a second here.  The marinade consists of soy sauce, toasted sesame seed oil, garlic and ginger all traditional ingredients in Asian cooking.  However I have a secret ingredient I used that just amped up the flavor of these kebabs to a level 10!  Red Onion Vinegar, yes you heard me right a Red Onion Vinegar.  Not only did this vinegar add a tang to the marinade but a subtle sweetness as well.  The addition of this vinegar with the sugar creates this gorgeous glaze on the meat as it grills that is just to die for.  I can’t even explain it you will have to try it for yourself!

This is a sponsored post written by me on behalf of Oil & Vinegar. All opinions are entirely my own.

I know I have said this before but Oil & Vinegar truly have the best selection of quality Olive Oils and Vinegars.  This vinegar in particular is intensely sweet with the aroma and taste of fresh caramelized onions.  I can think of so many other uses for this vinegar like in salad dressings, bruschetta or Caprese Salad I literally could go on and on with ideas!

How to make Grilled Asian Red Onion Steak Kebabs

Step 1:

Cube steak into one inch pieces

Step 2:

Mix marinade ingredients in a large mixing bowl and pour over cubed steak in a Ziplock bag.  Marinate overnight.

Step 3:

Preheat the grill and assemble the kebabs.

Step 4:

Grill for 8-10 minutes then enjoy!

Super simple kebabs with an Asian flare!  Don’t forget that Oil & Vinegar always gives my followers a nice 20% discount off your online or in store purchase.  Use code Simple20 on your next purchase for say maybe this fantastic Red Onion Vinegar and start cooking something tasty!

Enjoy!

Ingredients:

• 1/12 pounds top sirloin steak
• 1 Red onion
• 2/3 C Low Sodium Soy Sauce
• 4 Tb  Red Onion Vinegar
• 5 Garlic cloves, peeled and minced
• ¼ C Toasted Sesame Seed oil
• ¼  C Sugar
• 1 Tb Minced ginger
• 2 Tb Sesame Seeds
• 2 Green onions, sliced for garnish

 

Instructions:

Cut steak into one inch cubes

Cut ¼ of the red onion into slices and place in food processor to puree.  Slice the rest into large chunks, these will be used in between the steak on the skewers.

In a large mixing bowl whisk together the marinade ingredients.  Soy sauce, Red Onion Vinegar, pureed red onion, garlic, toasted sesame seed oil, sugar and ginger.  Place the cubed steak into a gallon size Ziplock bag and pout the marinade into the bag.  Toss to coat the steak thoroughly.  Marinate in the refrigerator overnight.

Thread steak and red onion chunks onto skewers alternating steak with onion.

Preheat the grill, when heat is medium to high place the kebabs on the grill.  Grill for 8-10 minutes turning to ensure the meat is done on all sides.

Garnish with sesame seeds and sliced green onion.

Enjoy!

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