The big game is just around the corner and all I can think about is what finger foods to make. I love a simple yet tasty recipe and these Grilled Shrimp Tostada Bites don’t disappoint!
These Grilled Shrimp Tostada Bites are such a delicious party appetizer. They are fun and bite sized, perfect to serve friends and family at any party! They are easy to make and more importantly, can be made in large quantities which is important when you are planning any party.
Many of you know I love cooking with Oil & Vinegar products. The quality of the ingredients are second to none and the flavor combinations are endless. For this recipe I marinated the shrimp in their Chardonnay Roasted Garlic Grapeseed Oil and Guacamole Herb Dip. The Grapeseed Oil gives a smokey garlic flavor to the shrimp, plus grapeseed oil has a high smoke point which means it is a good choice for high heat cooking and will not burn on your food.
This is a sponsored post written by me on behalf of Oil & Vinegar. All opinions are entirely my own.
Assembling these delicious little bites are super simple. You can use store bought Guacamole but personally nothing beats the flavor of fresh Guacamole and that is what I used in my version.
How to make Grilled Shrimp Tostada Bites
First in a large bowl marinate the shrimp in the Guacamole Herb Dip, Chardonnay Roasted Garlic Grapeseed Oil and lime juice.
Heat grill or grill pan on medium heat and grill shrimp approx 2 minutes on each side until shrimp is opaque.
Assemble tostada bites by taking a tortilla chip, topping with a spoonful of guacamole, top with a shrimp and sprinkle with cojita cheese.
Go ahead and add these tasty little tostada bites to your Suberbowl party menu! Oil & Vinegar continues to support my amazing followers with 20% off their in store or online purchase. To order online go to the Oil & Vinegar Website and add code Simple20 at checkout!
Enjoy!
Ingredients:
- 1lb Shrimp, Raw tail off
- 3 Tb Chardonnay Roasted Garlic Grapeseed Oil
- 2 Tb Guacamole Herb Dip
- 1 tsp Lime Juice
- Mission Round Corn Tortilla Chips
- Guacamole
- Cojita cheese for topping
Directions:
Place shrimp in a large bowl and mix with Smokey Garlic Oil, lime juice and Guacamole Seasoning. Let it marinate for about an hour in the refrigerator.
Heat a grill pan over medium heat. Cook shrimp until white and opaque approximately 2 minutes each side.
Take tortilla chips and top with 1 tsp or more of Guacamole, depending on preference. Place a shrimp on top of the guacamole on each chip and crumble cojita cheese on top.
Grilled Shrimp Tostada Bites
Delicious bite sized appetizers made with guacamole, grilled shrimp and tortilla chips.
- 1 lb Shrimp (Raw tail off)
- 3 Tb Smokey Garlic Chardonnay Grapeseed Oil
- 2 Tb Guacamole Seasoning
- 1 tsp Lime Juice
- Mission Round Corn Tortilla Chips
- Guacamole
- Cojita cheese for topping
- Place shrimp in a large bowl and mix with Smokey Garlic Oil, lime juice and Guacamole Seasoning. Let it marinate for about an hour in the refrigerator.
- Heat a grill pan over medium heat. Cook shrimp until white and opaque approximately 2 minutes each side.
- Take tortilla chips and top with 1 tsp or more of Guacamole, depending on preference. Place a shrimp on top of the guacamole on each chip and crumble cojita cheese on top.